Similar to chile con carne but made with pork, carne adovada is a New Mexico dish offering perfectly tender chunks of pork shoulder braised in a base made of an assortment of chiles.

I made this tonight. Delicious!!

Edit: snapped a pic, we had it on rice

  • The Giant KoreanOPMEnglish
    1•11 months ago

    I bet it’s phenomenal with tortillas. I may need to go get some tonight so we can eat the dish properly! We also want to visit NM so badly. Excellent food there from what I’ve seen.