Had a bit too much last night and now I’m on my usual routine of water, ibuprofen, and waiting. Was curious if anyone has a better go to?

    • @Cuzscience
      2•1 year ago

      I hear you. My dad was a menudo making wizard. If you think the finished dish smells bad, you’d hate it being cooked. We had a burner in the garage specifically so that dad could cook menudo outside of the house. Everyone loved the finished product. l didn’t really start to like it until my teenage years and now I can’t get enough. I guess it reminds me of dad.