@[email protected] to Sourdough bakingEnglish • edit-21 year agoSourdough baguette with scalded khorasansopuli.xyzimagemessage-square3fedilinkarrow-up186arrow-down10file-text
arrow-up186arrow-down1imageSourdough baguette with scalded khorasansopuli.xyz@[email protected] to Sourdough bakingEnglish • edit-21 year agomessage-square3fedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
minus-square@[email protected]linkfedilinkEnglish3•1 year agoIt looks beautiful! Just read up on the khorason flour, sounds good!
It looks beautiful! Just read up on the khorason flour, sounds good!