• SeaJ
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    fedilink
    121 year ago

    The fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.

    • @kameecoding
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      91 year ago

      there are plenty of Indian recipes that’s not spicy.

      but also it’s a good idea to just build a bit of spicy food tolerance.

    • TWeaK
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      English
      41 year ago

      You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.

    • @RaoulDook
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      English
      31 year ago

      The anus has taste buds in it, so when it’s spicy enough going down it can be spicy again coming out haha.

      But why the fuck are there taste buds in there?