CyclohexaneM to [email protected] • 1 year agoVegan food: The west vs Indialemmy.mlimagemessage-square329fedilinkarrow-up11.85Karrow-down1224
arrow-up11.62Karrow-down1imageVegan food: The west vs Indialemmy.mlCyclohexaneM to [email protected] • 1 year agomessage-square329fedilink
minus-squareSeaJlinkfedilink12•1 year agoThe fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
minus-square@kameecodinglink9•1 year agothere are plenty of Indian recipes that’s not spicy. but also it’s a good idea to just build a bit of spicy food tolerance.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoThe problem is when someone else is deciding how spicy to make it.
minus-squareTWeaKlinkfedilinkEnglish4•1 year agoYou need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.
minus-square@RaoulDooklinkEnglish3•1 year agoThe anus has taste buds in it, so when it’s spicy enough going down it can be spicy again coming out haha. But why the fuck are there taste buds in there?
The fiber is not the issue. I’m good on that. It was the spiciness that was the problem. I can handle a little bit of spice but there was pretty much no reprieve.
there are plenty of Indian recipes that’s not spicy.
but also it’s a good idea to just build a bit of spicy food tolerance.
The problem is when someone else is deciding how spicy to make it.
You need to focus on the creamy, typically lighter colored curries. Butter chicken, korma, things like that.
The anus has taste buds in it, so when it’s spicy enough going down it can be spicy again coming out haha.
But why the fuck are there taste buds in there?