• @Bade
    link
    411 year ago

    Ohhhh scary, buzzz words… Chemicals.

    • @[email protected]
      link
      fedilink
      English
      61 year ago

      It’s literally just heme, the same thing that makes meat delicious. They just get it from plants instead.

    • @[email protected]
      link
      fedilink
      51 year ago

      Don’t forget the preservatives!

      I, on the other hand, enjoy all-natural pickled vegetables, which are just regular vegetables immersed in water, sodium chloride, acetic acid & trace flavors — chemicals which act as preservatives for the vegetables sea salt and vinegar.