So, this looks like the start of a relatively new community (at least for me), and we surely have some new people coming over from the coffee subreddit, so let’s get some conversation going!

What’s your current favorite brew method? I’ve been really getting into my flat bottom brew lately, with the Stagg XF. I just feel it’s been a bit more forgiving than my v60, and it’s been pulling out some pretty solid tasting notes in my latest beans.

What’re y’all brewing with?

EDIT: I absolutely love the traction this post got! And I love seeing all the methods everyone is using daily. Thank you all

  • @ColoradoBoy
    7•2 years ago

    I love my Flair Pro. I like being able to dial in my pressure profile (basically extraction flow) by hand depending on the beans or just my mood. Other wise I’m a stainless moka pot guy.

    • @neanderthal
      2•2 years ago

      Another flair user. The flair is great because unlike an automatic, you can see how the grind or bean amount affects the extraction time. Different beans often require different grinds and amounts for a good shot. You won’t get this with an automatic.

    • @Gxost
      1•2 years ago

      Is it easy to control the water temperature? As I heard, Flair Pro must be pre-heated to prevent temperature drops.

      • @neanderthal
        4•2 years ago

        Yes, but it isn’t a huge deal. I just have a small pot I put the brew head in while the water heats up to a boil. When the water hits a full boil, I turn off the stove, place the brew head and mug, and then pull the shot, the little bit of time the brew head and water are removed from the heat and poured gets it close enough for me to the right temp.

        EDIT: Everyone that is thinking about flair, make sure to get one with a pressure gauge. It would be impossible to know if you are using the right pressure be feel on something you have never used before.

        • @ColoradoBoy
          3•2 years ago

          Totally agree. My wife talked me into the pressure gauge and I have no idea how anyone can pull a great shot without it. And most of the fun is experimenting with different pressure profiles. And it’s pretty easy to preheat as @neanderthal said. I put my brew head on top of my open kettle so the steam heats it while the water starts to boil. The brew head itself is very thick and retains heat well. I saw a video that shows you do get a drop in temp over a pull which is usually 30-60 seconds for me. But also I’m at high altitude so while I have a different set of temperature issues to deal with I don’t know that I’m experiencing as dramatic a drop off.