Please let me know how to use this. Your help is very appreciated.
Edit: This is not a ready meal, it´s an ingredient and I am interested in what recipes to use it for.
Please let me know how to use this. Your help is very appreciated.
Edit: This is not a ready meal, it´s an ingredient and I am interested in what recipes to use it for.
Thank you. Do you eat it regularly? What are your favourite ways to prepare it?
Mostly here my mother-in-law just heats it up and serves it as a soup, often with dried osmanthus and sticky rice dumplings. With or without egg at seeming random. It’s also used in a wood ear sweet soup that’s kinda tasty, but that seems to have corn starch or some other thickener added to it. There’s street carts in winter that have a gloppy kinda/sorta drink (you need a VERY thick straw to drink it!) made with water, corn starch (I think … it might be tapioca starch), and sugar that is flavoured with chopped Chinese dates and this stuff as well.
Very interesting, thank you!