@[email protected]M to [email protected]English • 1 year agoEarly Europeans Ate Seaweed for Thousands of Yearswww.smithsonianmag.comexternal-linkmessage-square16fedilinkarrow-up188arrow-down11cross-posted to: [email protected]
arrow-up187arrow-down1external-linkEarly Europeans Ate Seaweed for Thousands of Yearswww.smithsonianmag.com@[email protected]M to [email protected]English • 1 year agomessage-square16fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilinkEnglish10•1 year agoI remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.
I remember my dad harvesting different kinds at the beach and frying them. Healthy, nutritious, tasty, the only reason its not a staple seems to be that it may not be profitable.