• Bleeping Lobster
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    11 year ago

    AFAIK it doesn’t matter which tinned toms you use. I prefer peeled to chopped as it feels like there’s more water in the chopped ones, but could just be deceiving myself!

    • @LilDumpyOP
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      21 year ago

      Miss me with that excess water. I would have to reduce the sauce since I like it thiccc.

      • Bleeping Lobster
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        21 year ago

        Anything that stands between me and tasty sauce can get in the sea. If I want water I’ll pour a glass haha.