@[email protected]M to [email protected]English • 1 year agoEarly Europeans Ate Seaweed for Thousands of Yearswww.smithsonianmag.comexternal-linkmessage-square16fedilinkarrow-up188arrow-down11cross-posted to: [email protected]
arrow-up187arrow-down1external-linkEarly Europeans Ate Seaweed for Thousands of Yearswww.smithsonianmag.com@[email protected]M to [email protected]English • 1 year agomessage-square16fedilinkcross-posted to: [email protected]
minus-square@agent_flounderlinkEnglish2•1 year agoHedge mustard? Sounds cool. I forgot we get prickly lettuce too. Lots of it. The wild bunnies love it. I definitely need to learn more.
minus-square@[email protected]linkfedilinkEnglish2•1 year agohedge mustard is definitely one to know if you like the tast of arugula, wasabi, horseradish or paint thinner
Hedge mustard? Sounds cool. I forgot we get prickly lettuce too. Lots of it. The wild bunnies love it. I definitely need to learn more.
hedge mustard is definitely one to know if you like the tast of arugula, wasabi, horseradish or paint thinner