Today I’ve just started in to a bag of Chromatic Kunjin, tasting notes on the bag of “tart cherry / molasses vibes” seems true to my taste. It’s overall round, very juicy, and syrupy. This coffee looked especially red and velvety to me when ground, and quite low in chaff. I bought it from the discount shelf at the shop in San Jose, and was traveling around with it for a few days and it was filling the car with an irresistible aroma. Once home I had it frozen for about a month before thawing and now enjoying. Doesn’t seem too worse for wear!
Great beans.
I’ve also wanted to try some of their more experimental beans (like the yeast fermented ones) but I’m not sure what to expect.
i try to stick to my local guys but id be trying everything chromatic puts out if i lived closer or if they carried the pourover filters i have to order online