Albin Jose to [email protected] • 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square122fedilinkarrow-up11.15Karrow-down132
arrow-up11.12Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 1 year agomessage-square122fedilink
minus-square@[email protected]linkfedilinkEnglish-5•edit-21 year agoNo one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end. Edit: ok, I stand corrected.
minus-square@[email protected]linkfedilink11•1 year agoI think you underestimate how much salt that is.
minus-square@[email protected]linkfedilink4•1 year agoWhat you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That’s too much salt
No one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end.
Edit: ok, I stand corrected.
I think you underestimate how much salt that is.
What you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That’s too much salt