• @CherryRedDragon
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    171 year ago

    Boursin. I’ll do positively filthy things for that spreadable delight. And pretty much anything for the cheese too ;)

    • @Evia
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      51 year ago

      Garlic and herb or black pepper? Personally, I don’t mind either but my partner will only buy garlic and herb so I have to smuggle black pepper into my work lunches

      • @CherryRedDragon
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        41 year ago

        I haven’t tried the black pepper one but am always happy to be fascinated by a new cheese