The silken takes the place of a burrata. I forgot to take a picture after I put the black pepper on it oops.

  • @CM400
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    21 year ago

    Tell us more, friend. That looks amazing.

    • @hamidOPM
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      21 year ago

      This was pretty easy to come together, I made some sauce out of canned tomatoes and home made seasoning during the day, made some quick cooking polenta and served with the silken. The brussels were coated in maple syrup, balsamic vinegar and seasonings. They got a bit over cooked but were great!