@evldead123 to [email protected] • 1 year agoCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.comimagemessage-square67arrow-up1125arrow-down113file-text
arrow-up1112arrow-down1imageCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.com@evldead123 to [email protected] • 1 year agomessage-square67file-text
I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
minus-square@evldead123OPlink18•1 year agoI use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
minus-squareSemi-Hemi-Demigodlinkfedilink6•1 year agoYou could temper the milk. Pour it into the mug first, then add the coffee slowly as you stir it.
minus-square@thespronglerlink1•1 year agoI rarely add anything to coffee but when I do, it’s this way (unless iced coffee because the cream swirl is so satisfying).
minus-square@[email protected]linkfedilink3•1 year agoSorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures I don’t know how long it needs, but I’ve never had any brand of milk split in the not boiling coffee
I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
You could temper the milk. Pour it into the mug first, then add the coffee slowly as you stir it.
I rarely add anything to coffee but when I do, it’s this way (unless iced coffee because the cream swirl is so satisfying).
Sorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures
I don’t know how long it needs, but I’ve never had any brand of milk split in the not boiling coffee