evldead123 to Vegan@lemmy.ml · 2 years agoCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.comexternal-linkmessage-square64linkfedilinkarrow-up1125arrow-down113file-text
arrow-up1112arrow-down1external-linkCan anyone recommend a plant based milk that won’t turn my coffee into this?i.imgur.comevldead123 to Vegan@lemmy.ml · 2 years agomessage-square64linkfedilinkfile-text
I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.
minus-squareevldead123OPlinkfedilinkarrow-up19arrow-down1·2 years agoI use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
minus-squareSemi-Hemi-Demigod@kbin.sociallinkfedilinkarrow-up6·2 years agoYou could temper the milk. Pour it into the mug first, then add the coffee slowly as you stir it.
minus-squarethespronglerlinkfedilinkarrow-up1·2 years agoI rarely add anything to coffee but when I do, it’s this way (unless iced coffee because the cream swirl is so satisfying).
minus-squareVegasimov@reddthat.comlinkfedilinkarrow-up3·2 years agoSorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures I don’t know how long it needs, but I’ve never had any brand of milk split in the not boiling coffee
I use a french press so it usually is sitting for about 3-4 minutes before I pour it into the mug then add milk. Maybe if I warm the milk up a little first so its not such a shock?
You could temper the milk. Pour it into the mug first, then add the coffee slowly as you stir it.
I rarely add anything to coffee but when I do, it’s this way (unless iced coffee because the cream swirl is so satisfying).
Sorry I should say I only know this because I have a coffee machine which spits out a coffee at not boiling temperatures
I don’t know how long it needs, but I’ve never had any brand of milk split in the not boiling coffee