Albin Jose to [email protected] • 1 year agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square122fedilinkarrow-up11.15Karrow-down132
arrow-up11.12Karrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin Jose to [email protected] • 1 year agomessage-square122fedilink
minus-squareDizzy Devil DuckylinkfedilinkEnglish3•1 year agoI swear, it doesn’t matter what I try, pasta always sucks. Doesn’t matter if I constantly stir, add oil, anything. It always sticks.
minus-square@Manifish_Destinylink1•1 year agoYour pasta water should be salty as ocean water. It’ll help.
minus-square@[email protected]linkfedilink1•1 year agoIt won’t stick if you pour some olive oil after filtering it. Two liters should do
I swear, it doesn’t matter what I try, pasta always sucks. Doesn’t matter if I constantly stir, add oil, anything. It always sticks.
Your pasta water should be salty as ocean water. It’ll help.
It won’t stick if you pour some olive oil after filtering it. Two liters should do