@[email protected] to Cast IronEnglish • edit-29 months ago“Opa!”discuss.tchncs.deimagemessage-square7fedilinkarrow-up147arrow-down11file-text
arrow-up146arrow-down1image“Opa!”discuss.tchncs.de@[email protected] to Cast IronEnglish • edit-29 months agomessage-square7fedilinkfile-text
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
minus-square@AA5BlinkEnglish2•8 months agoCool, is it really that simple? I bought Halloumi on impulse but have no idea what to do with it
minus-square@[email protected]OPlinkfedilinkEnglish1•8 months agoPretty much, yeah. You can also grill halloumi, which is what I want to try next.
Cool, is it really that simple? I bought Halloumi on impulse but have no idea what to do with it
Pretty much, yeah. You can also grill halloumi, which is what I want to try next.