I don’t really cook with recipes to be honest I do it all by eye. I always try to remember that this stuff was created by people who didn’t even have kitchens so it is less precise that we are used to as post-industrial people. General 2:1 flour to water works great for most flat breads.
I baked it at like 450 in the oven til they puffed up like just under 10 minutes. I forgot that part
Thanks so much for the information. I eat naan multiple times a week that I buy from the grocery store and hearing how easy it can be replicated at home makes me wish I started sooner.
I’ll be out of town this weekend but once I return I’ll give it a try and let you know the result :-)
I don’t really cook with recipes to be honest I do it all by eye. I always try to remember that this stuff was created by people who didn’t even have kitchens so it is less precise that we are used to as post-industrial people. General 2:1 flour to water works great for most flat breads.
I baked it at like 450 in the oven til they puffed up like just under 10 minutes. I forgot that part
Thanks so much for the information. I eat naan multiple times a week that I buy from the grocery store and hearing how easy it can be replicated at home makes me wish I started sooner.
I’ll be out of town this weekend but once I return I’ll give it a try and let you know the result :-)