I’ve been using Chobani Oat Extra Creamy. Sometimes it does this sometimes it doesn’t. Send help please.

  • rishado
    1·
    1 year ago

    Interesting, thanks for the info. So theoretically if you get a ‘low acidity’ coffee bean this would be less likely to happen?

    • Acters
      2·
      1 year ago

      Or just add something that changes the ph of the coffee before adding the milk

      • Pantherina@feddit.de
        1·
        1 year ago

        Like natriumcarbonate, whatever common name you use wherever you live. In germany its called Natron

        • Acters
          1·
          1 year ago

          Natrium is the obsolete name for sodium. He is recommending sodium carbonate called soda ash. It’s a strong base ph level. Don’t add too much.