@RampantParanoia2365 to Food and [email protected] • 1 year ago8lb top round roast. How do I cook this thing?imagemessage-square10arrow-up115arrow-down11file-text
arrow-up114arrow-down1image8lb top round roast. How do I cook this thing?@RampantParanoia2365 to Food and [email protected] • 1 year agomessage-square10file-text
minus-squareXanthraxlink2•1 year agoBake in the oven on a wire rack in a pan. Cook at medium heat until almost ready. Turn up the heat to give it a nice outside. You can switch the last two steps. I’d say broil, but it’s not quite right.
minus-square@RampantParanoia2365OPlink2•1 year agoYou mean you can cook high first, then turn it down to cook the inside or vice versa?
minus-squareXanthraxlink2•1 year agoI’ve heard both. I like to cook on a high heat at the end, but that’s just me.
minus-square@RampantParanoia2365OPlink2•1 year agoIt does seem like you’d have more control if you brown second. What if you over brown then end up burning the outside during the slow part?
minus-square@jordanlundlink2•1 year agoReverse sear: https://www.seriouseats.com/reverse-seared-steak-recipe
Bake in the oven on a wire rack in a pan. Cook at medium heat until almost ready. Turn up the heat to give it a nice outside. You can switch the last two steps. I’d say broil, but it’s not quite right.
You mean you can cook high first, then turn it down to cook the inside or vice versa?
I’ve heard both. I like to cook on a high heat at the end, but that’s just me.
It does seem like you’d have more control if you brown second. What if you over brown then end up burning the outside during the slow part?
Scrapey, scrapey
Reverse sear:
https://www.seriouseats.com/reverse-seared-steak-recipe