@[email protected] to artisanbreadEnglish • 1 year agoSourdough bâtardsopuli.xyzimagemessage-square2fedilinkarrow-up17arrow-down10file-text
arrow-up17arrow-down1imageSourdough bâtardsopuli.xyz@[email protected] to artisanbreadEnglish • 1 year agomessage-square2fedilinkfile-text
Same dough as my baguette 75% Electra Light bread flour 15% whole wheat khorasan 10% scalded whole wheat khorasan 77.5% water 2% salt 25% starter Bake with steam at 450F for 48 minutes
minus-square@evasive_chimpanzeelinkEnglish1•1 year agoDo you keep it at 450f the whole time? My loaves are generally darker than that in half the baking time. I’m using steam for like 15 minutes
minus-square@[email protected]OPlinkfedilinkEnglish1•1 year agoI use 450F the whole time. Covered for 20 minutes, uncovered 25-30 minutes. High walls of the dutch oven give poorer browning on sides than if I used a bread pan or open bake.
Do you keep it at 450f the whole time? My loaves are generally darker than that in half the baking time. I’m using steam for like 15 minutes
I use 450F the whole time. Covered for 20 minutes, uncovered 25-30 minutes.
High walls of the dutch oven give poorer browning on sides than if I used a bread pan or open bake.