You can turn these mangos into man-gones pretty quickly if you eat them on their own or with some Tajin seasoning; alternatively, you can’t have too much mango habenero sauce around the house. (I will admit that it is too spicy for me sometimes).
There’s also mango milkshake, which is amazing and will use up a lot of mangoes, same with mango lassi/smoothie, and mango cheesecake is underrated.
I’m sure I can think of recipes for that amount of mangoes, living in a place where mangoes are very common in the summer and eaten a lot, it’s just not a big amount.
You can turn these mangos into man-gones pretty quickly if you eat them on their own or with some Tajin seasoning; alternatively, you can’t have too much mango habenero sauce around the house. (I will admit that it is too spicy for me sometimes).
There’s also mango milkshake, which is amazing and will use up a lot of mangoes, same with mango lassi/smoothie, and mango cheesecake is underrated.
I’m sure I can think of recipes for that amount of mangoes, living in a place where mangoes are very common in the summer and eaten a lot, it’s just not a big amount.
You can also make mango parfait or salad.