Networkninja to TikiEnglish · 2 years agoGot a new mug, had to celebrate with a zombieimagemessage-square3fedilinkarrow-up17arrow-down10
arrow-up17arrow-down1imageGot a new mug, had to celebrate with a zombieNetworkninja to TikiEnglish · 2 years agomessage-square3fedilink
minus-squareWirelessPhreakMlinkfedilinkEnglisharrow-up2·2 years agoVery nice, what drink where you sipping on?
minus-squareNetworkninjaOPlinkfedilinkEnglisharrow-up1·2 years agoAs close as I could get to Don the Beachcomber’s Zombie with what I had on hand, based on this recipe: https://www.liquor.com/recipes/zombie-2/ My version: 1 1/2 ounces Jamaican rum (I did 1 ounce Appleton signature and 1/2 ounce Smith and Cross) 1 1/2 ounces Puerto Rican gold rum 1 ounce 151-proof demerara rum 3/4 ounce lime juice 1/2 ounce demerara syrup + sprinkle of cinnamon (to substitute the Don’s mix) 1/2 ounce falernum 1 teaspoon grenadine 4 spritzes absinthe 1 dash Angostura bitters Shake all ingredients with pebble ice and open pour into mug, fill rest of the way with fresh ice. Garnish with mint sprig and a cherry
Very nice, what drink where you sipping on?
As close as I could get to Don the Beachcomber’s Zombie with what I had on hand, based on this recipe: https://www.liquor.com/recipes/zombie-2/
My version:
Shake all ingredients with pebble ice and open pour into mug, fill rest of the way with fresh ice. Garnish with mint sprig and a cherry