The last 20 minutes of baking is done with the lid off to encourage browning the crust.

    • @baked_tea
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      311 months ago

      It works with all food in the oven. Meat, potatoes, vegetables etc

    • @fujiwoodOP
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      111 months ago

      I’m not an expert but the recipes I use to tell me to do that. You can try the last 10-15 minutes of baking to make sure it doesn’t burn.