BreadyEnglish • 1 year ago

Browning the crust.

39

Browning the crust.

BreadyEnglish • 1 year ago

The last 20 minutes of baking is done with the lid off to encourage browning the crust.

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@fujiwoodOP
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1•1 year ago
I’m not an expert but the recipes I use to tell me to do that. You can try the last 10-15 minutes of baking to make sure it doesn’t burn.

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