@[email protected] to [email protected] • 1 year agoNSFLlemmy.mlimagemessage-square70fedilinkarrow-up1617arrow-down132
arrow-up1585arrow-down1imageNSFLlemmy.ml@[email protected] to [email protected] • 1 year agomessage-square70fedilink
minus-square@[email protected]linkfedilink2•1 year agothrough in a bit of cream cheese and you could have something not bad
Sous vide then?
More like poached or simmered.
through in a bit of cream cheese and you could have something not bad