Mine is probably a breve, although I usually make cortado because it is easy.
I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.
Mine is probably a breve, although I usually make cortado because it is easy.
I’ll admit that when fall rolls around, I’m getting the infamous Starbucks pumpkin spice. We all have our guilty pleasures.
I can never get affogato to taste right. What is the secret?
i’d think probably coffee on the darker/stronger/bitter end is a good start since it is coming next to the cloying sweetness of ice cream. using a less sweet/more creamy ice cream can be nice also.