fusio to Coffee • 1 year agoPick your extraction method!imagemessage-square72arrow-up1396arrow-down112file-text
arrow-up1384arrow-down1imagePick your extraction method!fusio to Coffee • 1 year agomessage-square72file-text
minus-square@jagoanlink16•1 year agoI’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours. But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
minus-square@pacologylinkEnglish10•1 year agoI think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
minus-square@UTJD16link9•1 year agoMaybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours. https://a.co/d/4o9KbYe
minus-square@PlantJamlink2•1 year agoLooks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
minus-square@CosmicTurtlelinkEnglish1•1 year agoI typically do 18 hours. I’ve found longer than that the coffee tends to taste off. 36 hours…that’s got to be some bitter coffee.
minus-square@[email protected]linkfedilink1•1 year agoI’ve had overnight coldbrews, so five hours definitely sounds viable.
minus-square@danc4498linkEnglish2•edit-21 year agoI’ve never heard of it either. https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.
I’ll be that guy. The picture shown is cold drip. Cold brew is when you mix coffee and water and left it in the fridge for x hours.
But really, among the pictures, I’d pick Napoletana simply because I’ve never had them.
I think they really mean cold brew. The time says 5 hours and maybe the machine is a filter thingy after they cold brew the coffee in the fridge.
Maybe, but 5 hours isn’t much time for a true cold brew. I am leaning towards cold drip, where the ice water slowly drips onto the grounds. In the right setup maybe that would take 5 hours.
https://a.co/d/4o9KbYe
Looks like you’re right. Does five hours seem anywhere near enough for cold brew, though? I typically aim for around 36 hours.
I typically do 18 hours. I’ve found longer than that the coffee tends to taste off.
36 hours…that’s got to be some bitter coffee.
I’ve had overnight coldbrews, so five hours definitely sounds viable.
I’ve never heard of it either.
https://youtu.be/mX_OrQGFio4?si=8sj_GL5sYdmlzckJ
Edit: kinda reminds me of a Vietnamese coffee maker. Just with the integrated boiler.