• @JimmyChanga
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    21 year ago

    Longer they age in the barrel the more the sulfates and other undesirables pass out of the whiskey. That might be something to do with it.

    • @BigBlackCockroachOP
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      21 year ago

      Wow thanks for the insight, I had no idea about this. I thought it was solely the wood of the barrel giving off flavors over time. It’s kind of surprising to me that these substances will vanish over time.