Small coffee shop in Alba, Italy

  • @Axiochus
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    51 year ago

    Steep, surely? Simmering for 20mins would ANNIHILATE much of the flavor.

    • @[email protected]
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      fedilink
      01 year ago

      Coffee grinded for French press is really big, it needs a lot of time to extract the flavors, and after 20 minutes the temperature is just right.

      • @[email protected]
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        fedilink
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        1 year ago

        Simmering means you’re probably putting it on a stove top trying to keep it just below boiling temp for 20 minutes.

        Is that what you’re really doing? Or are you steeping?

        • @[email protected]
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          fedilink
          21 year ago

          Oh thank you. English is not my first language, sometimes make errors like that.

          What I mean is that I put the coffee on the press, put the boiling water and let it there for 20 minutes.