I’ve been vegan for about 12 years (13 in January) after reading some discussions on Reddit about the theme, they hit me really hard after a beloved dog companion passed away.

I make pb&j daily, since it’s so easy and yummy. I often eat beans and rice, fried rice, the most varied curries and farofa!

  • @[email protected]
    5•1 year ago

    I really like autum, so I can cook my favorite pumpkin curry every week. It’s so simple!

    Potato-Pumpkin Curry

    Ingredients:

    • Canola or sunflower oil
    • 1 large red onion (diced)
    • 1 thumb of ginger (finely chopped)
    • 2 tsp curry powder or paste
    • 1 can of coconut milk
    • 1 can of diced tomatoes
    • Water or vegetable broth
    • 8 medium-sized potatoes (diced)
    • 1 Hokkaido pumpkin (diced, with skin, seeds removed with a spoon)
    • ½ cup yellow or red lentils
    • Soy sauce or salt

    Instructions:

    • In a pot, sauté the diced onion and finely chopped ginger in oil
    • Add the curry powder or paste and briefly sauté it
    • Deglaze with the coconut milk. Fill the empty can halfway with water and add it to the pot along with the diced tomatoes, potatoes, and a little vegetable broth powder
    • After a few minutes, add the diced Hokkaido pumpkin. Let it simmer for approximately 10 minutes
    • Add the lentils and continue simmering until everything is tender
    • Season with salt or soy sauce to taste