Cream! No milk. And I’ll use it with many flavoured black teas.

Earl Grey with cream and extra cinnamon, for example, was my favourite drink when going on a ski trip.

I still remember one time I went a date and I ordered sugar and cream with my earl grey. That poor girl’s face… :,D

Also Ireland has some very clear guidelines I the use of milk with tea. But they use unpasteurized milk, the Philistines. You get used to it, though.

Never put milk with green tea though. Ever. Or infusions. Not sure why but them is the rules.