@[email protected] to [email protected] • edit-21 year agoeat the richlemmy.dbzer0.comimagemessage-square215fedilinkarrow-up1845arrow-down1163file-text
arrow-up1682arrow-down1imageeat the richlemmy.dbzer0.com@[email protected] to [email protected] • edit-21 year agomessage-square215fedilinkfile-text
minus-square@[email protected]linkfedilink2•1 year agoWhy yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty