Looks great! Do you rehydrate your tvp before you add it to the sauce? Or just mix it in dry? I’ve tried both and I think I prefer rehydrating it first.
I go back and forth, this time I didn’t but I had added extra water when cooking. I passed it thru a wire strainer to get off the fine dust which I think helps.
I’ve found that about 3:1 water:tvp by weight works well. For pasta sauce you can just add more water as needed, but I like to add it to rice as it cooks, which of course means getting the water right ahead of time.
Looks great! Do you rehydrate your tvp before you add it to the sauce? Or just mix it in dry? I’ve tried both and I think I prefer rehydrating it first.
I go back and forth, this time I didn’t but I had added extra water when cooking. I passed it thru a wire strainer to get off the fine dust which I think helps.
I’ve found that about 3:1 water:tvp by weight works well. For pasta sauce you can just add more water as needed, but I like to add it to rice as it cooks, which of course means getting the water right ahead of time.