• Track_ShovelOP
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    41 year ago

    Never tried one like that. I do Dubonnet Manhattans, with orange bitters, and drunk cherries if I have them.

    Dubonnet is more fruity, less woody/rotten vegetable that vermouth has. Highly recommend

    • ikiru
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      41 year ago

      Hmm. Interesting. I never heard of it before so I don’t have any Dubonnet at home but I’ll try it at a bar next time and see how it goes. Thanks!