if you can explain how any of that relates to what we’ve been talking about I’d be all ears. your first and third links rely on poor nemechek 2018 again. those are flawed. The second one is a 2009 fluff piece based on a 2006 study that’s woefully out of date. and somehow I don’t think your earth.org fluff piece is really an academic source.
Linked some, but have more:
https://www.un.org/en/climatechange/science/climate-issues/food#:~:text=Meat production often requires extensive,carbon dioxide stored in forests.
https://www.scientificamerican.com/article/the-greenhouse-hamburger/
https://interactive.carbonbrief.org/what-is-the-climate-impact-of-eating-meat-and-dairy/
https://earth.org/meat-consumption-and-climate-change/
if you can explain how any of that relates to what we’ve been talking about I’d be all ears. your first and third links rely on poor nemechek 2018 again. those are flawed. The second one is a 2009 fluff piece based on a 2006 study that’s woefully out of date. and somehow I don’t think your earth.org fluff piece is really an academic source.