This makes total sense- I was thinking co2 for drinks was direct air capture, but clearly that’s $$$. I think I was confusing with liquid nitrogen- so that means dry ice is constrained by the same co2 supply constraints, I’m surprised it’s not more expensive.
This makes total sense- I was thinking co2 for drinks was direct air capture, but clearly that’s $$$. I think I was confusing with liquid nitrogen- so that means dry ice is constrained by the same co2 supply constraints, I’m surprised it’s not more expensive.