What’s everyone using for sandwiches? I’m using the Schar “Artisan Baker” but it’s $8-9 per loaf, and I’m wondering what other options people like for making a plain old sandwich?

  • JustinOPM
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    1 year ago

    We’ve been eating frozen bagels from O’Doughs and their sandwhich bread is also pretty good. Frozen though.

    • @corey389
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      21 year ago

      I really like Against the Grain