Lately I’ve been on a stuffed olive kick. Not proud of this, but crushed an entire jar of jalepeno stuffed Olives yesterday. Also really love doing Avocado with Balsamic, and regularly put that combo on wheat toast. It’s a great easy breakfast as well as super healthy and delicious.
Honestly, I’ve just been buying the jars at the grocery store haha. I should get into stuffing olives or just pickling things in general. It’s a thing I’ve always wanted to get into, but never really properly allocate the time to do that sort of thing unfortunately.
Try anchovy stuffed olives if you can find them… I avoided them growing up because “anchovy bad” but man…are they delicious! My favorite though are Castelvertranos, big & meaty (not stuffed, with pit)
Lately I’ve been on a stuffed olive kick. Not proud of this, but crushed an entire jar of jalepeno stuffed Olives yesterday. Also really love doing Avocado with Balsamic, and regularly put that combo on wheat toast. It’s a great easy breakfast as well as super healthy and delicious.
Do you stuff the olives yourself? Or buy them that way from somewhere?
Honestly, I’ve just been buying the jars at the grocery store haha. I should get into stuffing olives or just pickling things in general. It’s a thing I’ve always wanted to get into, but never really properly allocate the time to do that sort of thing unfortunately.
Try anchovy stuffed olives if you can find them… I avoided them growing up because “anchovy bad” but man…are they delicious! My favorite though are Castelvertranos, big & meaty (not stuffed, with pit)
I’m gonna look for them when I go shopping tomorrow! I’m not sure I want to put the effort into doing it myself but I’d totally eat some 😅