@[email protected] to BreadyEnglish • 1 year agoSourdough bâtard with khorasansopuli.xyzimagemessage-square5fedilinkarrow-up147arrow-down10file-text
arrow-up147arrow-down1imageSourdough bâtard with khorasansopuli.xyz@[email protected] to BreadyEnglish • 1 year agomessage-square5fedilinkfile-text
75% bread flour 15% whole khorasan 10% scalded whole khorasan 77.5% hydration Baked with ice in a dutch oven.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoLooks lovely. I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
minus-square@[email protected]OPlinkfedilinkEnglish3•1 year agoThey’re the same thing. Kamut is a brand name for organic khorasan.
Looks lovely.
I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
They’re the same thing.
Kamut is a brand name for organic khorasan.
TIL, thanks!