@[email protected] to

BreadyEnglish • 1 year ago

Sourdough bâtard with khorasan

5

47

Sourdough bâtard with khorasan

@[email protected] to

BreadyEnglish • 1 year ago

5

75% bread flour

15% whole khorasan

10% scalded whole khorasan

77.5% hydration

Baked with ice in a dutch oven.

Chat

diprount_tomato
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English
1•1 year ago
Wait isn’t khorasan a region in Iran?
- @[email protected]OP
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  fedilink
  English
  2•
  edit-2
  1 year ago
  Where do you think the grain variety came from?
  
  This one was grown in Utah I believe.

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