• 𝕱𝖎𝖗𝖊𝖜𝖎𝖙𝖈𝖍
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    1 year ago

    I used to make these all the time. I prefer to keep the leaves big. Also you really REALLY need to dry off the kale, as any amount of moisture causes it to steam instead.

    I like to do oil, honey, salt, pepper, and a bit of cayenne