What’s your diet about, Celiac? I have Celiac and so have to eat strictly gluten free, of course. This means bread, pasta, crackers, baking flour, frozen pizza etc all cost twice as much, like you’re saying. It’s mainly smaller brands and priced like specialty/organic foods. I tend to eat mainly things that are gluten free by default and aren’t special versions like potatoes, chicken, tofu, fresh green beans, tomatoes, sour cream and so on. I also have a tree nut allergy, so even some specialty resaurants are difficult. Not being able to eat at almost every restaurant is lame, but one bright side, it must save me a lot of money!