CashewNut 🏴 to [email protected]English • 1 year agoIs this true, Canada?imagemessage-square60arrow-up160arrow-down19file-text
arrow-up151arrow-down1imageIs this true, Canada?CashewNut 🏴 to [email protected]English • 1 year agomessage-square60file-text
minus-square@[email protected]linkfedilink8•1 year agoTo clarify, people who love coffee buy fresh roasted beans and grind it themselves for brewing for the best possible flavor. Buying a kilo of any pre-ground coffee and slapping it into a drip machine is not something people who love coffee would typically do.
minus-square@[email protected]linkfedilink3•edit-21 year ago To clarify, people who love coffee buy fresh roasted beans and grind it themselves for brewing for the best possible flavor. You forgot that we worship St. James (Hoffmann).
minus-square@ttmrichterlink1•1 year agoI didn’t buy fresh roasted beans. I roasted my own. Of course I’m a lunatic.
minus-square@[email protected]linkfedilink2•1 year agoI’ve done that, in an apartment with a Behmor. Great coffee, but man what a hassle. Now I have a subscription to a local place and the coffee’s always roasted within 3 days of delivery.
minus-square@ttmrichterlink2•1 year agoI had a great place to get roasted-on-premises coffee, but the guy who ran it got me interested in the process, ran a course in how to do it, and then sold the equipment to do it. I’m a nerd. Of course I nerded out and started doing it myself!
To clarify, people who love coffee buy fresh roasted beans and grind it themselves for brewing for the best possible flavor.
Buying a kilo of any pre-ground coffee and slapping it into a drip machine is not something people who love coffee would typically do.
You forgot that we worship St. James (Hoffmann).
I didn’t buy fresh roasted beans. I roasted my own.
Of course I’m a lunatic.
I’ve done that, in an apartment with a Behmor. Great coffee, but man what a hassle.
Now I have a subscription to a local place and the coffee’s always roasted within 3 days of delivery.
I had a great place to get roasted-on-premises coffee, but the guy who ran it got me interested in the process, ran a course in how to do it, and then sold the equipment to do it. I’m a nerd. Of course I nerded out and started doing it myself!