Pretty much the title. I’ve noticed lately that more independent and non-grocery roasters will have 12 ounce bags instead of one pound.
Is there a special reason for this beyond, I assume, bringing the price of more gourmet-ish coffee to a price point comfortable for the average consumer?
Also, shout out to King Bean in South Carolina, I love their Capers Blend.
A true pound of green yields roughly 12 ounces of roasted coffee. 12oz bags have been standard in speciality shops for a long time honestly.
Thanks! That answers my question.
I always thought it was shrinkflation.
Little of column A, a little of column B.