Pretty much the title. I’ve noticed lately that more independent and non-grocery roasters will have 12 ounce bags instead of one pound.
Is there a special reason for this beyond, I assume, bringing the price of more gourmet-ish coffee to a price point comfortable for the average consumer?
Also, shout out to King Bean in South Carolina, I love their Capers Blend.
Sad that there’s simply no easy way to do the conversion math!
If you insist of using funny units derived from metric, you should to the math, why should I do it?