• @[email protected]
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    1 year ago

    That would be consequent, but usually it’s not worth the trouble.

    I’d rather leave with 20 quid less than wasting 30 min of my time.

    • @[email protected]
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      11 year ago

      How about just leaving the correct amount of cash on the table and walking away without saying a word.

    • @LemmyFeed
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      -151 year ago

      So your time must be worth 40/hour or more to make it not worth the trouble?

        • @Mango
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          81 year ago

          Mine too. I have the nerve to tell them to fuck off with their bullshit.

      • @[email protected]
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        1 year ago

        It’s a risk reward analysis and not strictly a 1:1 hour pay relation. No one guarantees you any positive outcome here.

        Best case I get the fee removed after a short conversation.

        Worst case, I have to engage in a long drawn argument still having to pay full afterwards.

        Or anything in between, such as still having to pay full, but they’ll make this clearer in their menu.

        best case was a simple mistake and I just have to ask politely. This can be considered very unlikely in this case because the recipient has a dedicated section for the fee, indicating that they’re not going to make any change to the bill. So the risk reward is highly leaning towards the worst case as the expected outcome.

      • Fushuan [he/him]
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        41 year ago

        My time is worth way more than 40/h when I’m out with friends trying to have a good time. I’m never going to the restaurant again and that’s it.

      • Neato
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        31 year ago

        That’s like $80k a year. Not that much.