@[email protected] to Cast IronEnglish • edit-21 year ago“Opa!”discuss.tchncs.deimagemessage-square7fedilinkarrow-up148arrow-down11file-text
arrow-up147arrow-down1image“Opa!”discuss.tchncs.de@[email protected] to Cast IronEnglish • edit-21 year agomessage-square7fedilinkfile-text
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
minus-square@[email protected]OPlinkfedilinkEnglish2•11 months agoI haven’t seen it done that way, only the squeeze of lemon at the end.
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I haven’t seen it done that way, only the squeeze of lemon at the end.