Ananace to [email protected] • 1 year agoCalculus? Nah, bro, that's easy stufflemmy.ananace.devimagemessage-square101fedilinkarrow-up11.05Karrow-down117
arrow-up11.03Karrow-down1imageCalculus? Nah, bro, that's easy stufflemmy.ananace.devAnanace to [email protected] • 1 year agomessage-square101fedilink
minus-square@Cornelius_Wangenheimlink4•1 year agoNo, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.
No, it makes acid-set cheese, of which ricotta is a type. Buttermilk is the liquid leftover after you make butter.