Perhaps you’ve noticed. We have reached a tipping point in the country over tipping.

To tip or not to tip has led to Shakespearean soliloquies by customers explaining why they refuse to tip for certain things.

During the height of the COVID-19 pandemic, customers were grateful for those who seemingly risked their safety so we could get groceries, order dinner or anything that made our lives feel normal. A nice tip was the least we could do to show gratitude.

But now that we are out about and back to normal, the custom of tipping for just about everything has somehow remained; and customers are upset.

A new study from Pew Research shows most American adults say tipping is expected in more places than it was five years ago, and there’s no real consensus about how tipping should work.

  • @marx2k
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    11 year ago

    What do you suppose that price increase would be, across the board?

    • @SCB
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      11 year ago

      Like 18-22%

      • @[email protected]
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        fedilink
        01 year ago

        Unlikely. Around 15% is the generally recommended tip, and many people don’t tip even that. Plus basically no restaurant is going to pay them what they would used to earn in tips.

        • @SCB
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          01 year ago

          Plus basically no restaurant is going to pay them what they would used to earn in tips.

          They will if they want employees. It’s crazy to me people think servers would just work for free so you get a small discount lol